Champagne on Arrival
Choice of Entree
Choice of Main
Paired with Cocktails
Artichoke Restaurant - Selection Menu - $135.00 pP
Served on arrival
Fresh sashimi of Yellow Fin Tuna, Kingfish & Salmon served w’ ponzu dressing, wasabi dust, aioli, pickled fennel, pickled radish
XO Chicken Salad served w` Soba Noodles, Mint, Coriander + Flat Leaf Parsley topped w` Bamboo Shoots + Julienne Vegetables
Served w` a Lychee Martini
Scallop & Mooloolaba U6 King Prawns w` Morton Bay Bug Served on Handmade Soba Noodles w` Julianne Vegetables
Spatchcock – Tunnel boned & marinated in an oil of Basil, Garlic & Chilli w` a Vodka Cauliflower puree & a Cloudy Bay Burre Blanc
Both Served w` a Lemon Meringue Martini
Frangelico & Kahlua Thick shake topped w` Italian Pipped Marshmallow gratinated at the table served w` Homemade Golden Gaytime Ice Cream pops coated in a biscuit crumble & caramel sauce
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Delicious 3 Course Lunch. Paired with Sensational Beverages.
Created by International Chef Grant Madgwick.
Location: Artichoke Restaurant
Date: 22nd May 2021
Event Cost: $135.00